Wanted! A Food technologist who loves to travel and work in an international company! Do you have +3 years of experience within NPD and Dairy technology ? Then I am looking for you!
The company is a global leader in protein management. They provide functional ingredient systems that deliver texture and stability to food and beverage products. In this role the focus is on Dairy technology. You will travel to the global customers which are Food and Dairy processing companies.
You will technically support and advise them about Dairy and Stabilization systems like phosphates or hydrocolloids.
Your main responsibilities will be:
• Technical support for our customers and market introductions of new and existing ingredients solutions.
• Collaboration with application lab technician, engineers, project managers and analytical laboratory staff in the development of new formulations and development of new solutions of ingredients (stabilizers, emulsifying salts).
• Conducting and leading seminars in-house and on-site at customer locations.
• Carrying out applications laboratory tests including the documentation.
• Planning and execution of customer visits.
• Close cooperation with colleagues from the sales department.
• You will lead some projects of new product development
